After Church Pork Ribs

Mild Boneless Barbeque Pork Ribs

* 4 LBS Country Style Ribs (boneless)
* 1 LARGE Bottle of Your Favorite BBQ Sauce
* 1 or 2 Thinly Sliced Onions
* Brown Sugar & Garlic Powder

Place ribs in large 9×13 inch pan. Sprinkle on brown sugar & garlic. Bake at 400 degrees for 45-60 minutes. Remove from oven. Lower temperature to 250 degrees. Drain fat from meat. Sprinkle with a little more garlic and brown sugar to taste. Pour BBQ sauce on top with thinly sliced onion. Bake for an additional 3 more hrs. at 250 degrees. Don’t over cook. Remove from oven and enjoy.

The Berry Best Panna Cotta

Ingredients for the Panna cotta.

1cup milk
1 cup heavy cream
1/2 cup Sugar
3 teaspoons powdered gelatin , add two tbsp of water to the gelatine powder and leave it for few minutes.
2 tsp Vanilla essence.

Add all the ingredients to a pan and bring to a boil.
Add the gelatine mix and stir fast and then pour the mixture to moulds or glasses.
Set in the refrigerator for at least 3 hours.

For the Balsamic berries.
200 gm strawberries hulled and sliced if they are big ones
150 gm Raspberries
150 gm blueberries
20 to 30 ml or accoring to your taste, good quality balsamic vinegar.
50 gm sugar.

Place all the fruits together with the balsamic vinegar and thesugar into a large bowl and toss together. Allow to marinate for three hours, tossing occasionaly.

For plating the dessert i dipped the moulds in hot water very brieflt to loosen it.Tip them out into the middle of the plate and spoon the balsamic berries around the edge.Enjoy the exqusite dessert.