Ingredients for the Panna cotta.
1cup milk
1 cup heavy cream
1/2 cup Sugar
3 teaspoons powdered gelatin , add two tbsp of water to the gelatine powder and leave it for few minutes.
2 tsp Vanilla essence.
Add all the ingredients to a pan and bring to a boil.
Add the gelatine mix and stir fast and then pour the mixture to moulds or glasses.
Set in the refrigerator for at least 3 hours.
For the Balsamic berries.
200 gm strawberries hulled and sliced if they are big ones
150 gm Raspberries
150 gm blueberries
20 to 30 ml or accoring to your taste, good quality balsamic vinegar.
50 gm sugar.
Place all the fruits together with the balsamic vinegar and thesugar into a large bowl and toss together. Allow to marinate for three hours, tossing occasionaly.
For plating the dessert i dipped the moulds in hot water very brieflt to loosen it.Tip them out into the middle of the plate and spoon the balsamic berries around the edge.Enjoy the exqusite dessert.
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