Posts Tagged ‘barbeque’

Mouth Watering Steak

October 15, 2008


* 2 flat iron steaks, about 1 pound each
* 1/4 cup of dry red wine
* 3 cloves garlic, minced
* 3 tablespoons olive oil
* 2 teaspoons fresh thyme, chopped
* 1/2 teaspoon fresh rosemary, chopped
* 1 teaspoon dry mustard
* 1 teaspoon salt
* 1/4 teaspoon black pepper

Place flat iron steaks in a shallow baking dish. Season with salt. Combine marinade ingredients and pour onto meat, turn to coat, and cover with plastic wrap. Allow to marinate in refrigerator for 1 hour. Preheat grill for medium high heat. Remove meat from dish and discard marinade. Place onto grill and cook for 5-7 minutes per side. When meat reaches desired doneness, remove from heat all let meat sit for 3 minutes before slicing.


After Church Pork Ribs

October 15, 2008

Mild Boneless Barbeque Pork Ribs

* 4 LBS Country Style Ribs (boneless)
* 1 LARGE Bottle of Your Favorite BBQ Sauce
* 1 or 2 Thinly Sliced Onions
* Brown Sugar & Garlic Powder

Place ribs in large 9×13 inch pan. Sprinkle on brown sugar & garlic. Bake at 400 degrees for 45-60 minutes. Remove from oven. Lower temperature to 250 degrees. Drain fat from meat. Sprinkle with a little more garlic and brown sugar to taste. Pour BBQ sauce on top with thinly sliced onion. Bake for an additional 3 more hrs. at 250 degrees. Don’t over cook. Remove from oven and enjoy.