Posts Tagged ‘fried’

Crunchy Fried Ravioli

October 19, 2008

INGREDIENTS
2 tablespoons whole milk
1 egg
3/4 cup Italian seasoned bread crumbs
1/2 teaspoon salt (optional)
1/2 (25 ounce) package frozen cheese ravioli, thawed
3 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce

..DIRECTIONS
1.Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
2.In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
3.In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Cooked 2 The Bone Fried Chicken

October 19, 2008

INGREDIENTS
50 saltine crackers
3 tablespoons and 1 teaspoon all-purpose flour
3 tablespoons and 1 teaspoon dry potato flakes
1-3/4 teaspoons seasoned salt
3/4 teaspoon ground black pepper
1-2/3 egg
1/3 cup and 1 tablespoon and 1 teaspoon vegetable oil
10 skinless, boneless chicken breast halves

DIRECTIONS
1.Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
2.Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
3.One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
4.Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.