Posts Tagged ‘boneless’

After Church Pork Ribs

October 15, 2008

Mild Boneless Barbeque Pork Ribs

* 4 LBS Country Style Ribs (boneless)
* 1 LARGE Bottle of Your Favorite BBQ Sauce
* 1 or 2 Thinly Sliced Onions
* Brown Sugar & Garlic Powder

Place ribs in large 9×13 inch pan. Sprinkle on brown sugar & garlic. Bake at 400 degrees for 45-60 minutes. Remove from oven. Lower temperature to 250 degrees. Drain fat from meat. Sprinkle with a little more garlic and brown sugar to taste. Pour BBQ sauce on top with thinly sliced onion. Bake for an additional 3 more hrs. at 250 degrees. Don’t over cook. Remove from oven and enjoy.

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