Thanksgiving Yam Casserole

INGREDIENTS
675 g cooked and mashed sweet potatoes
85 g butter, melted
60 ml milk
150 g white sugar
2 ml vanilla extract
1-1/2 eggs, beaten
165 g light brown sugar
45 g all-purpose flour
55 g butter
90 g chopped pecans

DIRECTIONS

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2.In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
3.Bake for 25 minutes in the preheated oven, or until golden brown

http://www.recipebuddys.com

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